
Allow me to explain: Another person at the tasting asked why a wine, which had been described in advance as “very sweet”, came in a blue bottle. The taster-lady (vintner? pourer?) explained that this was traditional for German-style sweet wines. Hilariously (I thought), I invoked the name of Blue Nun, which I know only as a really bad, really sweet German wine that comes in a blue bottle. That didn’t go over so well. Oh, the non-hilarity!
Full disclosure: I’ve never had it and know it only as Alan Partridge’s wine of choice. He’s the guy on the right, below:



